Britt's kitchen now open

Guest post by: Hubby

So I was cleaning out our computer desk -- the same desk child Brittany used in her room for doodling and, I dunno, writing love notes to me -- and came acrost a most intriguing school assignment.

Cucumber Pie

Ingredience:

2 cucumbers

1 stick of butter

6 eggs

ketchup

watermellon juice

viniger

pie crust

salteen crackers

tuna fish

1 stick of bubble gum

[Directions]

1. Cut cucumbers into small pieces. Then smother them in 2 cups of ketchup.
2. Add 7 table spoons of vinager.
3. Next add the can of tuna fish and then microwave for thirty-five seconds.
4. After that include the butter and stir.
5. Add eggs.
6. Crumble 1 cup of salteen crackers and add to other ingredience.
7. Heat for three minutes.
8. While it is still hot add the stick of gum and let it melt.
9. Add watermellon juice and stir.
10. Last pour ingredience into pie crust and cook for 45 minutes.

This is a great way to enjoy desert. You will really love the way it makes you're mouth water. This recipe has been in my family for years. It has been made about a million times. If you enjoyed this recipe I have others in my cook book. It is called: May You're Mouth Water. Happy eating!!!!!!!!!!!!!!!!!!!!!!!!!!!

I decided to throw caution to the wind and risk making this. Here's what it looked like: